Burrata baked in focaccia, served with aromatic mushroom béchamel sauce

spaghetti with a delicate sauce, crispy pancetta crumbs, and a poached egg, topped with fresh thyme, fragrant olive oil, and Parmesan

two soft eggs with a creamy ricotta and yogurt sauce, half an avocado coated in crunchy sunflower and sesame seeds, fresh green salad, and fragrant paprika oil

delicious omelette with mushrooms, truffle oil, and our homemade bread

three fried eggs with roasted potatoes and sausages, seasoned with mustard, paprika oil, herbs, and lemon zest

two eggs baked in tomato sauce, Kalamata olives, roasted peppers, with spicy peperoncini oil, fresh basil, and Parmesan

A breakfast classic: soft poached eggs on crispy toasted bread with avocado, fresh spinach, nutritious seeds, and fragrant olive oil. Served with a silky spinach sauce.

Soft scrambled eggs with mortadella, served on toasted bread with creamy burrata. The dish is complemented by fresh spinach sauce, roasted pistachios, lemon zest, fragrant olive oil, basil, butter, and black pepper.

Crispy pizza-sandwich with smooth cream cheese, fresh mozzarella, smoked salmon, avocado, and a fried egg.

Choose your favorite style of eggs – omelette, fried, scrambled, soft-boiled, or poached – and add your favorite ingredients from the extras to create your perfect breakfast!

Creamy oatmeal with quinoa, cooked with milk, served with a poached egg, truffle paste, Italian gremolata seasoning, and parmesan.

Crispy pizza sandwich with prosciutto crudo, soft mozzarella, flavorful pesto sauce, juicy tomatoes, and fresh arugula

Crispy pizza sandwich with tender mortadella, fresh mozzarella, crunchy pistachios, fresh arugula, cream cheese, and truffle oil

with herbs and truffle tortellini filled with chicken, truffle, and Parmesan

Fluffy pancakes served with cherry confiture and creamy sour cream, garnished with seasonal berries.

Cottage cheese pancakes (syrnyky) with raspberry sour cream

with crunchy caramelised almonds, strawberries and honey