With tomatoes, arugula, orange zest, and delicious olive oil

antipasti plate for 2: Parma ham, bresaola, mortadella, grilled pepper, coffee and orange olives, marinated artichokes

antipasti plate for 4: burrata, Parma ham, bresaola, mortadella, grilled pepper, coffee
and orange olives, sun-dried tomatoes, marinated artichokes, cocktail tomatoes

with greens and truffle tortellini stuffed with chicken, truffle, and parmesan

served in a truly cold plate with avocado, cucumbers, sweet and chili pepper, paprika oil, and basil

ramen leaves, tomatoes, olives, marinated onions, pizza croutons with garlic oil, parmesan and whipped Caesar sauce. 
You can add either roasted chicken or roasted  shrimp.

with goat cheese, various green leaves, seasonal fruits and berries, mint, basil, and orange balsamic

with romaine lettuce, cherry tomatoes, parmesan, seed mix, and homemade balsamix dressing based on balsamic cream, mustard, and lemon.

delicate lasagna with meat, béchamel, mozzarella, aromatic tomato sauce, and Parmesan

with smoked pork cheek guanciale and egg yolk sauce with parmesan and pecorino

with ripe tomato and pepper sauce, smoked urfa pepper, paprika oil, pink pepper, and fresh basil

with veal rib meat, marinated plums, smoked paprika, and pecorino

with parmesan, ginger, garlic, parsley, and lemon zest

with sage butter, sage leaves, and Parmesan cheese

with a tender pink sauce with parmesan, pink pepper, lemon zest, and paprika oil

in an aromatic sauce of smoked provolone cheese and butter with parmesan and thyme

Delicate risotto with wild mushrooms, creamy sauce, and truffle paste

Served with a delicate creamy sauce of calamari and dorado, bisque foam, and paprika oil.

with parmesan, choose: Tomato sauce or Olive oil

Super cheesy ravioli with ricotta and walnuts
in a rich creamy sauce with gorgonzola, pecorino and taleggio

spicy tomato pasta with creamy sauce and a smoky touch

in a creamy sauce with roasted tomatoes and a hint of black pepper

classic Italian pasta with black pepper and parmesan in a summer twist — with tender peas and a touch of truffle

with creamy polenta, braised onions, sweet corn, and spinach in demi-glace sauce

in demi-glace sauce

juicy ribeye patty, pesto mayo, mozzarella, tomatoes, romaine. Served with baked potatoes and pickles

with citrus salsa

seared seabass fillet with caserecce, sun-dried tomatoes, Kalamata olives, roasted pepper, and grilled tomatoes in fermented lemon salsa

aged ribeye served with baked potatoes and spinach with demi-glace sauce

with fermented lemon salsa. Served with baked potatoes, salad with tomatoes, olives, red onions, and basil

Crispy bread with creamy mozzarella stracciatella, juicy tomatoes, fragrant basil, and aromatic olive oil (3 pcs)

Crispy bread with slightly sweet and smoky roasted peppers, delicate feta, salted cream, tangy anchovies, and fresh basil (3 pcs)

thin slices of roast beef with classic tuna tonnato sauce, fried capers, sun-dried tomatoes, arugula, and isot pepper

fried ravioli with braised veal, parmesan, and tartar sauce

ripe eggplants baked with tomatoes, mozzarella, basil, and parmesan

Thinly sliced ribeye, served with arugula, parmesan, capers, wine vinegar, truffle oil, salt, and lemon

Burrata baked in focaccia, served with aromatic mushroom béchamel sauce

Italian recipe. Aged ribeye beef, pine nuts, capers, sun-dried tomatoes, a large parmesan chip, and a delicate spinach cream.

delikatne zielone szparagi z klasycznym jedwabistym sosem holenderskim i nutą pieprzu

Served with homemade creamy caramel and caramelized hazelnuts

pastry tubes with pistachio cream

the most chocolatey Basque cheesecake with berry sauce, olive oil, and Maldon salt

with mascarpone and tender coffee amaretto

z malinową śmietaną, sosem jagodowym i malinami