With tomatoes, arugula, orange zest, and delicious olive oil

antipasti plate for 2: Parma ham, bresaola, mortadella, grilled pepper, coffee and orange olives, marinated artichokes

antipasti plate for 4: burrata, Parma ham, bresaola, mortadella, grilled pepper, coffee
and orange olives, sun-dried tomatoes, marinated artichokes, cocktail tomatoes

Our take on a chilled summer soup with an Italian twist. Kefir, radish, cucumber, bell pepper, roasted tomato, egg, chives, and a fresh dressing of pesto, mustard, lemon, and green oil

served in a truly cold plate with avocado, cucumbers, sweet and chili pepper, paprika oil, and basil

with greens and truffle tortellini stuffed with chicken, truffle, and parmesan

Our favourite Tuscan salad with assorted tomatoes, bread, kalamata olives, basil, and pickled onion, dressed with a sauce of delicate mustard, raspberry vinegar, and olive oil with chili pepper

ramen leaves, tomatoes, olives, marinated onions, pizza croutons with garlic oil, parmesan and whipped Caesar sauce. 
You can add either roasted chicken or roasted  shrimp.

with romaine lettuce, cherry tomatoes, parmesan, seed mix, and homemade balsamix dressing based on balsamic cream, mustard, and lemon.

Roasted zucchini, potatoes and tomato, chicory, arugula, zucchini cream, fragrant herbs, basil and olive oil

delicate lasagna with meat, béchamel, mozzarella, aromatic tomato sauce, and Parmesan

with smoked pork cheek guanciale and egg yolk sauce with parmesan and pecorino

Portobello, shiitake, and oyster mushrooms in a creamy mushroom sauce with truffle paste, truffle oil, parsley, sautéed garlic, and parmesan

with ripe tomato and pepper sauce, smoked urfa pepper, paprika oil, pink pepper, and fresh basil

with veal rib meat, marinated plums, smoked paprika, and pecorino

with parmesan, ginger, garlic, parsley, and lemon zest

In a creamy sauce with roasted tomatoes and a hint of black pepper

with sage butter, sage leaves, and Parmesan cheese

with a tender pink sauce with parmesan, pink pepper, lemon zest, and paprika oil

Super cheesy ravioli with ricotta and walnuts
in a rich creamy sauce with gorgonzola, pecorino and taleggio

With stracciatella, pesto cream, green beans, green peas, parmesan, basil and pine nuts

Delicate risotto with wild mushrooms, creamy sauce, and truffle paste

Served with a delicate creamy sauce of calamari and dorado, bisque foam, and paprika oil.

with parmesan, choose: Tomato sauce or Olive oil

with creamy polenta, braised onions, sweet corn, and spinach in demi-glace sauce

in demi-glace sauce

juicy ribeye patty, pesto mayo, mozzarella, tomatoes, romaine. Served with baked potatoes and pickles

with citrus salsa

Green beans, spinach, ricotta and corn cream, lemon zest, tarragon leaves, and a touch of olive oil

with fermented lemon salsa. Served with baked potatoes, salad with tomatoes, olives, red onions, and basil

aged ribeye served with baked potatoes and spinach with demi-glace sauce

Crispy bread with creamy mozzarella stracciatella, juicy tomatoes, fragrant basil, and aromatic olive oil (3 pcs)

Crispy bread with slightly sweet and smoky roasted peppers, delicate feta, salted cream, tangy anchovies, and fresh basil (3 pcs)

crispy bread with juicy shrimps, creamy pesto, delicate mozzarella stracciatella, roasted tomato, and fresh basil, drizzled with olive oil and a hint of lemon zest (3 pcs)

fresh basil, pine nuts, pink pepper, green oil, lemon zest, and a slice of homemade bread

thin slices of roast beef with classic tuna tonnato sauce, fried capers, sun-dried tomatoes, arugula, and isot pepper

ripe eggplants baked with tomatoes, mozzarella, basil, and parmesan

Burrata baked in focaccia, served with aromatic mushroom béchamel sauce

ime jelly, basil, chives, soy sauce, lemon zest, and toasted focaccia

Italian recipe. Aged ribeye beef, pine nuts, capers, sun-dried tomatoes, a large parmesan chip, and a delicate spinach cream.

On a shortcrust base with delicate lemon-orange cream

pastry tubes with pistachio cream

the most chocolatey Basque cheesecake with berry sauce, olive oil, and Maldon salt

With light cream and coffee amaretto

with mascarpone and tender coffee amaretto

z malinową śmietaną, sosem jagodowym i malinami