with radicchio and chicory, beetroot cream with ricotta, berry sauce, honey, olive oil, and raspberry powder

ramen leaves, tomatoes, olives, marinated onions, pizza croutons with garlic oil, parmesan and whipped Caesar sauce. 
You can add either roasted chicken or roasted  shrimp.

with romaine lettuce, cherry tomatoes, parmesan, seed mix, and homemade balsamix dressing based on balsamic cream, mustard, and lemon.

with seasonal fruits and berries, orange balsamic, basil, pumpkin seeds, and thyme

crispy bread with creamy mozzarella stracciatella, juicy tomatoes, fragrant basil, aromatic olive oil, and a hint of lemon zest (3 pcs)

crispy bread with juicy roast beef, homemade pesto mayo, roasted tomato, fresh basil and aromatic olive oil (3 pcs)

crispy bread with juicy shrimps, creamy pesto, delicate mozzarella stracciatella, roasted tomato, and fresh basil, drizzled with olive oil and a hint of lemon zest (3 pcs)

thin slices of roast beef with classic tuna tonnato sauce, fried capers, sun-dried tomatoes, arugula, and isot pepper

delicate whole burrata on a tomato and pepper sauce with tomatoes, seasonal fruits, bell pepper, red onion, mint, basil, passion fruit vinegar, green oil, and crunchy almonds

lightly cured salmon with lime and vanilla sauce, citrus, capers, lime zest, basil, and chili pepper, finished with green oil, olive oil, and Maldon sea salt

juicy shrimps in a bit spicy butter-lemon sauce with garlic, chili, isot pepper and tarragon, served with toasted ciabatta

Italian recipe, ribeye beef, capers, pickled cucumber, sun-dried tomatoes, arugula, Dijon and whole grain mustard, served with a large parmesan crisp and delicate spinach cream

With tomatoes, arugula, orange zest, and delicious olive oil

antipasti plate for 2: Parma ham, bresaola, mortadella, grilled pepper, coffee and orange olives, marinated artichokes

antipasti plate for 4: burrata, Parma ham, bresaola, mortadella, grilled pepper, coffee
and orange olives, sun-dried tomatoes, marinated artichokes, cocktail tomatoes

Our take on a chilled summer soup with an Italian twist. Kefir, radish, cucumber, bell pepper, roasted tomato, egg, chives, and a fresh dressing of pesto, mustard, lemon, and green oil.
You can add either roast beef or fried shrimp.

served in a truly cold plate with avocado, cucumbers, sweet and chili pepper, paprika oil, and basil.
You can add fried shrimp.

with greens and truffle tortellini stuffed with chicken, truffle, and parmesan

velvety mushroom cream with cream, a hint of truffle aroma, roasted hazelnuts, fresh thyme and truffle croutons with parmesan

delicate lasagna with meat, béchamel, mozzarella, aromatic tomato sauce, and Parmesan

with smoked pork cheek guanciale and egg yolk sauce with parmesan and pecorino

with fresh spinach, parmesan, a hint of lemon, basil, pink pepper, and green oil

Portobello, shiitake, and oyster mushrooms in a creamy mushroom sauce with truffle paste, truffle oil, parsley, sautéed garlic, and parmesan

with parmesan, ginger, garlic, parsley, and lemon zest

served with green peas and spinach, green pea cream, lemon yogurt, lime zest, pink pepper, and green oil

with sage butter, sage leaves, and Parmesan cheese

with a tender pink sauce with parmesan, pink pepper, lemon zest, and paprika oil

in creamy mushroom sauce with chanterelles, oyster mushrooms, slippery jacks, shiitake and brown mushrooms, parmesan, a hint of garlic, butter, olive oil and fresh thyme

Delicate risotto with wild mushrooms, creamy sauce, and truffle paste

risotto al dente with white wine, cream cheese and cream, parmesan, lemon zest, a hint of parsley, and olive oil

with creamy polenta, braised onions, sweet corn, and spinach in demi-glace sauce

in demi-glace sauce

juicy ribeye patty, pesto mayo, mozzarella, tomatoes, romaine. Served with baked potatoes and pickles

with green beans, spinach, ricotta and corn cream, lemon zest, tarragon, basil, and a touch of olive oil

with mashed potatoes, corn, spinach, marinated plum, and slow-cooked onion, with notes of thyme and a rich berry glaze

slow-braised beef cheeks in a red wine sauce with a hint of honey, served with creamy mashed potatoes, caramelized apples and spinach, finished with thyme and coriander

with fermented lemon salsa. Served with baked potatoes, salad with tomatoes, olives, red onions, and basil

tender beef with green pea purée, carrots, and young peas, finished with a rich demi-glace sauce with a hint of thyme and coriander

with parmesan, choose: Tomato sauce or Olive oil

with parmesan, choose: Tomato sauce or Olive oil

juicy chicken cutlet in a light breading with delicate mashed potatoes

delicate vanilla panna cotta with berry sauce, strawberries, and flowers

pastry tubes with pistachio cream

the most chocolatey Basque cheesecake with berry sauce, olive oil, and Maldon salt

With light cream and coffee amaretto

with mascarpone and tender coffee amaretto

with raspberry cream, berry sauce and seasonal berries